it in the food processor and made a sort of vichysoisse type thing. I'm foraging and freezing in anticipation for the dark days to come.I've been all work- computer mode today. First, I've been asked to curate a show back in my old hometown of Buffalo at the Carnegie Art Center which will open in February of 2010. I've already decided to do a mostly photography exhibition and feature works by my friend and former Buffalo Alum Jonathan Grassi.
I'm also curating my friend's office...meeting for that tomorrow.
I've started going through things to sell and have listed two Shepard Fairey goodie bags on Ebay
http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=180416621288&_trkparms=tab%3DSelling
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